Agricultural advocacy on a college campus

Lauren Mosher joins me to discuss how we can be a voice for the industry when our peers are unaware of and skeptical of our career paths. Lauren uses her knowledge and skills to advocate for the beef industry on and off the farm.

Crop-based biofuels still play a role in clean and affordable energy

Germany is mulling over a plan to phase out crop-based biofuels. Is it working to eliminate a critical tool too quickly?

Farm Safety with the National Farm Medicine Center

Farm safety is a personal subject for many. While farming is a noble pursuit, it comes with many hazards and health risks that farmers and visitors should be aware of. I sat with Scott Heiberger, the communications manager for the National Farm Medicine Center, to discuss the latest in farm safety and how the center has strived for 25 years of success in promoting a culture of safety.

“It’s Corn!” A viral TikTok sound meets a leading agricultural commodity!

There are many amazing things about corn and how it helps the U.S. and the world. It’s no wonder how this commodity was picked up on a viral video.

NCBA calls on Senate to pass Livestock Regulatory Protection Act

NCBA urged the Senate Committee on Environment and Public works to approve legislation that would prohibit the Environmental Protection Agency from ‘overregulation’ in of the livestock industry.

The US beef cattle herd is shrinking – what does that mean for beef prices?

Inflation has been a main driver of beef prices in 2022. However, another factor of supply and demand could help drive prices higher in the coming months.

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